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Spaghetti with Caramelized Onions and Yogurt

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

3/4 cup

Flat-leaf parsley, fresh leaves

3

lbs Onions

5

sprigs Thyme, fresh

1 lb

Spaghetti, whole-wheat

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 cups

Yogurt, homemade

3 tbsp

White wine, dry