INGREDIENTS
For the stew:
1 tbsp
extra virgin olive oil
4
stalks celery, chopped
1
medium yellow onion, chopped
3/4 cup
finely grated carrot
1 1/2 tsp
ground turmeric
1/2 tsp
cumin
Salt and pepper
3 cups
vegetable broth
1/2 cup
lentils
3 cups
chopped chard
Cooked grain of choice (shown with black rice)
For the pistou:
2 tbsp
pepitas
1/3 cup
walnuts
1/2 cup
basil
1 clove
garlic
Salt and pepper
1 tbsp
extra virgin olive oil