INGREDIENTS
4
lobster tails (about 4 to 6 oz each)
1 tbsp
fresh parsley (finely chopped, plus more to garnish)
2
garlic cloves (pressed or minced)
1 tsp
dijon mustard
1/4 tsp
sea salt
1/8 tsp
black pepper
1 1/2 tbsp
olive oil
1 1/2 tbsp
fresh lemon juice
4 tbsp
unsalted butter (divided)