INGREDIENTS
1/2 cup
unsalted butter, softened (1 stick, softened)
1/2 cup
brown sugar
1
egg (lightly beaten)
1 tsp
vanilla extract (optional)
1/2 cup
Gluten free all-purpose flour
2 tsp
Gluten free baking powder
1 tsp
ground cinnamon
1 cup
raisins
2 1/2 cups
whole rolled oats