INGREDIENTS
4
cut into portions 1 pound skirt steak
1
Avocado, cut into 8 lengthwise slices
1/4 cup
Cilantro
2
Jalapeno chiles
2
Limes, Juice of
1
Onion, small
2
Tomatoes
2 tsp
Chili powder
1
Salt
2 cups
Slaw mix
2 tbsp
Olive oil, extra-virgin
8
Taco shells, crisp
1/2 cup
Cola