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Toasted-Bread Salad with Salami

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4 oz

Deli-sliced salami

1 cup

Basil, fresh leaves

1

English cucumber

4

Tomatoes, large

1

Salt and pepper

1 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1

loaf Italian bread