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Slow-Cooker Curry-Mustard Glazed Meatballs

Betty Crocker Kitchens
  • 250 minutes
  • Serves 40

INGREDIENTS

1 8 ounce can

Pineapple tidbits in, juice unsweetened

1

jar Dijon mustard

1

jar Pineapple preserves

1/2 cup

Brown sugar, firmly packed dark

1 tsp

Curry powder

2 1/2 lb

Italian meatballs, frozen cooked