INGREDIENTS
4 oz
24 thin slices genoa salami
1/3 cup
Basil, fresh
1 1/2 cups
Lettuce
4
Plum
1/4 cup
Caesar dressing, creamy
3/4 tsp
Garlic-pepper blend
24
slices (1/4 to 1/2 inch thick) french baguette bread, thick
6
thin slices (about 1/2 oz each) provolone cheese