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Genoa Salami Stacks

Betty Crocker Kitchens
  • 25 minutes
  • Serves 24

INGREDIENTS

4 oz

24 thin slices genoa salami

1/3 cup

Basil, fresh

1 1/2 cups

Lettuce

4

Plum

1/4 cup

Caesar dressing, creamy

3/4 tsp

Garlic-pepper blend

24

slices (1/4 to 1/2 inch thick) french baguette bread, thick

6

thin slices (about 1/2 oz each) provolone cheese