INGREDIENTS
1/3
stalk celery, chopped
1/4
medium onion, chopped
1 clove
garlic, chopped
4
whole anchovies
1 1/2 tsp
lemon juice
1/2 tsp
pepper, fresh ground
1/2 tsp
Accent seasoning
1/2 tsp
sugar
2/3 tsp
Dijon mustard
1
whole egg
2/3 cup
vegetable oil