Roast Chicken with Cumin and Cilantro Scallion Salsa

INGREDIENTS

3 lb

chicken (cut up)

salt

pepper

1 tbsp

ground cumin (for extra flavor, toast whole cumin seeds and grind in a coffee mill)

2 tbsp

extra virgin olive oil

1/2 cup

fresh cilantro (finely chopped)

scallion (chopped)

2 cloves

garlic (minced)

juice of a lime

1 tbsp

extra virgin olive oil