INGREDIENTS
1
box German Chocolate cake mix ((18.5 ounces, I recommend Betty Crocker or Duncan Hines))
1/2 cup
unsalted butter ((1 stick, melted))
1/3 cup
evaporated milk
2/3 cup
semi-sweet chocolate chips
1/2 cup
granulated sugar
4 tbsp
unsalted butter (at room temperature and cut into chunks)
1/4 tsp
kosher salt
1/4 cup
evaporated milk ((buy the small, 5-ounce can))
1
bag caramels ((14 ounces) unwrapped)
1/3 cup
evaporated milk ((buy the big, 14-ounce can))