INGREDIENTS
12
slices Canadian bacon
3 tbsp
Chives, fresh
2 lb
Russet potatoes
2
Egg yolks
12
Eggs
1 tbsp
Lemon juice, fresh
1 pinch
Cayenne pepper
2 tsp
Cornstarch
1
Kosher salt and freshly ground black pepper
1/2 cup
Vegetable oil
16 tbsp
Butter, unsalted