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Favoreats LLC

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Hash Brown Benedict

Williams Sonoma
  • 70 minutes
  • Serves 6

INGREDIENTS

12

slices Canadian bacon

3 tbsp

Chives, fresh

2 lb

Russet potatoes

2

Egg yolks

12

Eggs

1 tbsp

Lemon juice, fresh

1 pinch

Cayenne pepper

2 tsp

Cornstarch

1

Kosher salt and freshly ground black pepper

1/2 cup

Vegetable oil

16 tbsp

Butter, unsalted