INGREDIENTS
1
head cauliflower (cut into florets)
2
sweet potatoes (peeled and cubed)
1
zucchini (cubed)
2 tbsp
coconut oil (melted (Olive Oil can be substituted))
2
garlic cloves (minced)
1 tbsp
Seasoning Blend (We love Big & Zesty Garlic and Herb Creole Seasoning)
Kosher Salt and Pepper