INGREDIENTS
olive oil cooking spray
2
medium eggplants, peeled and cut into ¼-inch thick lengthwise slices
1 pinch
garlic salt
1 16 ounce package
JENNIE-O® Lean Ground Turkey
1 8 ounce package
sliced fresh mushrooms
1 clove
garlic, minced
1 tsp
Italian seasoning
2 cups
low-fat marinara sauce
2 cups
shredded fat-free mozzarella cheese