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Cheesy Eggplant Turkey Lasagna

JENNIE‑O®
  • 90 minutes
  • Serves 6

INGREDIENTS

olive oil cooking spray

2

medium eggplants, peeled and cut into ¼-inch thick lengthwise slices

1 pinch

garlic salt

1 16 ounce package

JENNIE-O® Lean Ground Turkey

1 8 ounce package

sliced fresh mushrooms

1 clove

garlic, minced

1 tsp

Italian seasoning

2 cups

low-fat marinara sauce

2 cups

shredded fat-free mozzarella cheese