INGREDIENTS
1/4 cup
Flat-leaf parsley, fresh
1/2 tsp
Garlic, fresh
1 lb
Haricots verts
4 oz
Mushrooms, white
1/2 cup
Yellow onion
1/2 cup
Chicken stock, unsalted
1 1/2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
3 tbsp
Olive oil
2
slices Whole-wheat bread
6 tbsp
parmesan cheese
1/2 cup
2% reduced-fat milk, reduced-fat
2 tbsp
Sherry, dry