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Rigatoni with Sausage, Beans, and Greens

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

3

links Sweet italian sausage

1

Lemon

1

bunch Tuscan kale

12 oz

Rigatoni pasta

3 tbsp

Kosher salt

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1

chunk Parmesan

1 15 ounce can

Cannellini (white kidney) beans