INGREDIENTS
3
links Sweet italian sausage
1
Lemon
1
bunch Tuscan kale
12 oz
Rigatoni pasta
3 tbsp
Kosher salt
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1
chunk Parmesan
1 15 ounce can
Cannellini (white kidney) beans