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Fire-Roasted Tomato-Basil Soup

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 1/2 cups

chopped onion

1/2 tsp

kosher salt, divided

1/4 tsp

crushed red pepper

2 tsp

minced garlic

1 tbsp

unsalted tomato paste

2 cups

unsalted chicken stock

1/2 cup

torn basil leaves

2 14.5 ounce cans

unsalted fire-roasted tomatoes

1/2 tsp

sugar

1/4 tsp

freshly ground black pepper

1/2 cup

plain whole-milk Greek yogurt

2 tbsp

chopped fresh basil