INGREDIENTS
2
Turkey drumsticks (about 1 1/2 pounds), skin-on bone-in
2
Turkey thighs (about 2 pounds), skin-on bone-in
8
Carrots, small
6
Celery stalks
1/4 cup
Chives, fresh
4
sprigs Flat-leaf parsley
8 cloves
Garlic cloves
2
Leeks, large
1
Onion, medium
2
sprigs Sage
4
sprigs Thyme
6 cups
Chicken broth, low-sodium
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
1 1/2 cups
White wine, dry