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Braised Turkey Legs

Alison Roman
  • minutes
  • Serves 8

INGREDIENTS

2

Turkey drumsticks (about 1 1/2 pounds), skin-on bone-in

2

Turkey thighs (about 2 pounds), skin-on bone-in

8

Carrots, small

6

Celery stalks

1/4 cup

Chives, fresh

4

sprigs Flat-leaf parsley

8 cloves

Garlic cloves

2

Leeks, large

1

Onion, medium

2

sprigs Sage

4

sprigs Thyme

6 cups

Chicken broth, low-sodium

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

1 1/2 cups

White wine, dry