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Slow Cooker Greek-Style Green Beans and Chicken Thighs

Elizabeth Lindemann
  • 245 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in skin-on

1/4 cup

Dill, fresh

2 cloves

Garlic

1 lb

Green beans

1

Lemon, juice of

1

Onion

2

Tomatoes, large

1 cup

Chicken broth

1

plenty Salt and pepper

2 tbsp

Olive oil