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Lemon Blueberry Tiramisu

Jillian Hatsumi
  • minutes
  • Serves 24

INGREDIENTS

7

large egg yolks

2

large eggs

1 cup

+ 2 tablespoons (225g) sugar

2/3 cup

fresh lemon juice

1/4 cup

lemon zest (plus a little extra for garnish)

1/8 tsp

salt

4 tbsp

unsalted butter — cut in ½ inch pieces

3 tbsp

heavy cream

2 1/2 cups

blueberries, washed

1/2 cup

water

1/2 cup

sugar

2 tbsp

lemon juice

2 8 ounce packages

mascarpone cheese

1 cup

white chocolate*

1 cup

heavy cream