INGREDIENTS
7
large egg yolks
2
large eggs
1 cup
+ 2 tablespoons (225g) sugar
2/3 cup
fresh lemon juice
1/4 cup
lemon zest (plus a little extra for garnish)
1/8 tsp
salt
4 tbsp
unsalted butter — cut in ½ inch pieces
3 tbsp
heavy cream
2 1/2 cups
blueberries, washed
1/2 cup
water
1/2 cup
sugar
2 tbsp
lemon juice
2 8 ounce packages
mascarpone cheese
1 cup
white chocolate*
1 cup
heavy cream