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Cilantro and Cotija Queso Dip

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 tbsp

all-purpose flour

10 oz

grated white cheese*

1/4 cup

crumbled cotija cheese

1 cup

milk

2 tbsp

chopped cilantro

chopped tomato (onion, jalapeno for garnish)

Snack Factory Pretzel Crisps (for dipping)