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Angel Food Cake with Heath Bar Whipped Cream Icing

Merrill Stubbs
  • minutes
  • Serves 12

INGREDIENTS

1 cup

sifted cake flour

1 1/3 cups

sugar

1/2 tsp

salt

1 1/2 cups

egg whites (from about a dozen large eggs)

1 tbsp

lemon juice

1 tsp

cream of tartar

1 tsp

vanilla

2 cups

heavy whipping cream

2 tbsp

sugar

2

Heath bars, finely chopped