Sweet-and-Sour Chicken Thighs with Carrots

INGREDIENTS

small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat

2 tsp

salt

1 1/4 tsp

paprika

3/4 tsp

cinnamon

1/2 tsp

black pepper

1 1/2 tbsp

olive oil

large onion, halved lengthwise, then cut lengthwise into1/4-inch-wide strips

1 lb

carrots (6 medium), cut diagonally into 1-inch pieces

2 tbsp

minced garlic

1/2 cup

water

1/4 cup

fresh lemon juice

2 tbsp

mild honey

1 tbsp

finely chopped fresh flat-leaf parsley

1 tbsp

finely chopped fresh cilantro