INGREDIENTS
1 cup
dry elbow noodles
2 tbsp
unsalted butter
2
tsbp. all-purpose unbleached flour
1/2 cup
whole milk
1/4 cup
Seven Daughters Moscato
1 1/2 tsp
dijon mustard
1/2 tsp
kosher salt
1/8 tsp
cayenne pepper
1/2 cup
grated gruyere
1/2 cup
grated sharp white cheese
1 1/2 tbsp
panko
1/2 tbsp
grated parmesan
drizzle of olive oil