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Homemade Pineapple Rum

inspiredbycharm.com
  • minutes
  • Serves

INGREDIENTS

Place the pineapple chunks in a large, air-tight container. Pour the rum over the pineapple, covering it completely. Seal the container. Allow the pineapple to soak in the rum for 1-2 weeks. Lightly shake the container and turn it over every day or two.