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Baked Salmon Fillet with Lemon

Shadi HasanzadeNemati
  • 25 minutes
  • Serves 3

INGREDIENTS

2

Salmon fillets

1

lemon (juice of)

2 cloves

garlic (minced)

2 tbsp

olive oil (extra virgin)

1/2 tsp

salt

1/4 tsp

black pepper

1 lb

baby potatoes (halved)

2

fennels (sliced)

2 cups

arugula

1

avocado (diced)

1 cup

cherry tomatoes (halved)

2

Persian cucumbers (chopped)

1/2

shallot (diced)

2 tbsp

lemon juice

2 tbsp

vinegar

1 tbsp

olive oil

Salt and pepper