INGREDIENTS
2
Salmon fillets
1
lemon (juice of)
2 cloves
garlic (minced)
2 tbsp
olive oil (extra virgin)
1/2 tsp
salt
1/4 tsp
black pepper
1 lb
baby potatoes (halved)
2
fennels (sliced)
2 cups
arugula
1
avocado (diced)
1 cup
cherry tomatoes (halved)
2
Persian cucumbers (chopped)
1/2
shallot (diced)
2 tbsp
lemon juice
2 tbsp
vinegar
1 tbsp
olive oil
Salt and pepper