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S'mores Macarons

Sarah | Broma Bakery
  • 2019 minutes
  • Serves 30

INGREDIENTS

for the macarons

100 g

egg whites

100 g

granulated sugar

100 g

almond flour

100 g

powdered sugar

2 tbsp

unsweetened cocoa powder

brown food coloring (optional, it will give your macarons a deeper color)

8 oz

semisweet chocolate

crushed up graham crackers

for the frosting

3 1/2 oz

marshmallow fluff

1/2 cup

unsalted butter, room temperature

2 1/2 cups

powdered sugar

1 tsp

vanilla extract

1/4 tsp

salt