INGREDIENTS
for the macarons
100 g
egg whites
100 g
granulated sugar
100 g
almond flour
100 g
powdered sugar
2 tbsp
unsweetened cocoa powder
brown food coloring (optional, it will give your macarons a deeper color)
8 oz
semisweet chocolate
crushed up graham crackers
for the frosting
3 1/2 oz
marshmallow fluff
1/2 cup
unsalted butter, room temperature
2 1/2 cups
powdered sugar
1 tsp
vanilla extract
1/4 tsp
salt