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Papa Drexler's Bavarian Pretzels

Tim Drexler
  • 35 minutes
  • Serves 6

INGREDIENTS

3 cups

all-purpose flour, divided

1 tbsp

active dry yeast

1 tsp

white sugar

2 tbsp

butter, softened

1 1/3 cups

water

1/4 tsp

salt

3 tbsp

baking soda

3 cups

water

2 tbsp

butter, melted

1 tbsp

coarse sea salt, or to taste