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Golden egg curry

Nigella Lawson
  • 60 minutes
  • Serves 2

INGREDIENTS

2

Chillies, green

4

Finger chillies, green

2

Garlic cloves, large

25 g

Ginger, fresh

1

Lemongrass stalk

150 g

Shallots

4

Eggs, large free-range

2 tsp

Tamarind paste

2 tsp

Sea salt flakes

15 g

Turmeric, fresh

2 tbsp

Vegetable oil

1

Rice or flatbreads

1

X 400ml tin coconut milk