INGREDIENTS
2
Chillies, green
4
Finger chillies, green
2
Garlic cloves, large
25 g
Ginger, fresh
1
Lemongrass stalk
150 g
Shallots
4
Eggs, large free-range
2 tsp
Tamarind paste
2 tsp
Sea salt flakes
15 g
Turmeric, fresh
2 tbsp
Vegetable oil
1
Rice or flatbreads
1
X 400ml tin coconut milk