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Parmesan French toast

Nigella Lawson
  • 40 minutes
  • Serves 1

INGREDIENTS

1

Flatleaf parsley

1

Spring onion

1

Egg, large free-range

1 tsp

Dijon mustard

1/2 tsp

Worcestershire sauce

1/4 tsp

Paprika

1/2 tsp

Olive oil

2

slices Sourdough bread, white

1 tbsp

Butter, unsalted

3 tbsp

Milk, full-fat

3 tbsp

Parmesan