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Pesto Chicken Wraps

Deborah, Taste and Tell
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Chicken, cooked

1

Tomatoes and lettuce, fresh

2 tbsp

Pesto, prepared homemade or store bought

1/4 tsp

Pepper

1/4 tsp

Salt

2

10-inch tortillas

4

slices Sargento provolone and mozarella cheese, slices

2 tbsp

Sour cream