INGREDIENTS
2 1/2 tsp
Shrimp paste, dried
1 tsp
Coriander, ground
1/4
Coriander, loosely packed leaves
2 tbsp
Coriander/cilantro
5 cloves
Garlic
2
Lemongrass, stems
2 tsp
Lime, zest
2
Shallots / eschallots, red
6
Thai green chilis
4
Cayenne pepper chilis, green
2 tbsp
Galangal
1/4 tsp
Turmeric
1/4 tsp
White pepper
1 tsp
Cumin, ground
2 tbsp
Water