INGREDIENTS
1
red onion (, diced)
3
carrots (, diced)
3
celery stalks (, diced)
1
red bell pepper (, diced)
3 cloves
garlic (, minced)
1 28 ounce can
diced tomatoes (, with juices)
1 cup
red lentils
1 cup
water
1 15 ounce can
black beans (, drained and rinsed)
1 15 ounce can
red kidney beans (, drained and rinsed)
1 tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
smoked paprika
cayenne pepper
fine sea salt (, to taste)
fresh lime slices (, for serving)