INGREDIENTS
For the cake
1/2 cup
vegetable oil
2
eggs, room temperature
1 cup
granulated sugar
1 tsp
baking powder
1/2 tsp
baking soda
zest of 2 blood oranges
1 tsp
apple cider vinegar
1/2 cup
greek yogurt
1 1/2 cups
all-purpose flour
For the glaze
juice of 4 blood oranges, reduced
1 tbsp
milk
1 1/2 cups
powdered sugar
1 tsp
vanilla extract