INGREDIENTS
1
lbs flank steak
1
red bell pepper – julienned
1
green bell pepper – julienned
1
yellow bell pepper – julienned
1
jalapeño pepper – seeded and julienned (optional)
1/2
red onion – julienned
1 tbsp
avocado oil
kosher salt
1/4 cup
avocado oil
1/4 cup
fresh cilantro
1
lime – juiced
2 cloves
garlic – smashed
1 tsp
ground cumin
1 tsp
ground coriander
1 tbsp
agave nectar (optional or omit for Whole30)
2
heads Boston lettuce
Salsa Verde
Lime wedges
Guacamole