Eggplant Rollatini

Olive oil cooking spray

large Italian eggplants (Tops and bottoms cut off and sliced length-wise into 1/4 inch thick slices (each eggplant should make around 6-7 slices))

kosher salt, (to taste)

ground black pepper, (to taste)

Olive oil cooking spray

medium onion, (chopped)

large cloves garlic, (minced)

ground veal

kosher salt, (to taste)

ground black pepper, (to taste)

marinara sauce, ((I use this easy recipe to make it myself))

Ricotta cheese

shredded Romano cheese ((or parmesan) divided)

shredded mozzarella cheese (divided)

ground black pepper

dried parsley

garlic powder

large egg