INGREDIENTS
8 oz
cream cheese (softened)
1/2 cup
sour cream
1/2 cup
mayonnaise
1 tsp
garlic powder
1 cup
shredded cheddar cheese (see recipe notes)
1 cup
shredded Mexican cheese
1 cup
shredded parmesan cheese (divided)
4 oz
diced jalapeno (drained, plus more for garnish)
1 cup
panko breadcrumbs
4 tbsp
butter (melted)
tortilla chips (for dipping)