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Savory Dutch Baby Pancake

Erica Lea
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

4

large eggs,

2/3 cup

organic all-purpose flour,

2/3 cup

whole organic/grass-fed/local milk,

1/2 tsp

real salt,

1/4 tsp

freshly ground black pepper,

4 tbsp

grass-fed butter

2 oz

baby bella mushrooms, thinly sliced

1/2 cup

cooked breakfast sausage

1 cup

shredded cheese (I used cheddar)

3

chives, finely chopped