INGREDIENTS
4
large eggs,
2/3 cup
organic all-purpose flour,
2/3 cup
whole organic/grass-fed/local milk,
1/2 tsp
real salt,
1/4 tsp
freshly ground black pepper,
4 tbsp
grass-fed butter
2 oz
baby bella mushrooms, thinly sliced
1/2 cup
cooked breakfast sausage
1 cup
shredded cheese (I used cheddar)
3
chives, finely chopped