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Snickerdoodle Cake Bars (Gluten-Free, Dairy-Free)

Samah Dada
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

almond flour

3 tbsp

coconut flour

1/4 cup

coconut oil, melted & cooled

1/4 cup

creamy almond butter (or sub creamy peanut butter or cashew butter)

1

egg

1/2 cup

coconut sugar

2 tbsp

unsweetened almond milk

1 tsp

vanilla extract

1 tsp

cinnamon

1 tsp

baking soda

1/4 tsp

salt

1 tbsp

coconut sugar

1/2 tsp

cinnamon