INGREDIENTS
1 1/4 cups
almond flour
3 tbsp
coconut flour
1/4 cup
coconut oil, melted & cooled
1/4 cup
creamy almond butter (or sub creamy peanut butter or cashew butter)
1
egg
1/2 cup
coconut sugar
2 tbsp
unsweetened almond milk
1 tsp
vanilla extract
1 tsp
cinnamon
1 tsp
baking soda
1/4 tsp
salt
1 tbsp
coconut sugar
1/2 tsp
cinnamon