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Creamy Cheesy Brussels Sprouts with Bacon

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 6

INGREDIENTS

4

Bacon Slices ((cooked until crispy))

2 tbsp

Butter

1/2

Sweet Onion ((finely diced))

1 1/2

lbs. Brussels Sprouts ((halved and stems cut off))

1 tsp

Salt

1/2 cup

Heavy Cream

1 cup

Sharp White Cheddar Cheese

1/4 tsp

Garlic Powder or 2 Garlic Cloves, minced ((optional))


NOTES

1 person Recommend This Recipe