INGREDIENTS
4
Bacon Slices ((cooked until crispy))
2 tbsp
Butter
1/2
Sweet Onion ((finely diced))
1 1/2
lbs. Brussels Sprouts ((halved and stems cut off))
1 tsp
Salt
1/2 cup
Heavy Cream
1 cup
Sharp White Cheddar Cheese
1/4 tsp
Garlic Powder or 2 Garlic Cloves, minced ((optional))