INGREDIENTS
2 tbsp
olive oil (+ extra for greasing the baking dish)
1
onion (thinly sliced)
1
jalapeno (seeded and minced)
1
green bell pepper (cored, seeded, and thinly sliced)
1
red bell pepper (cored, seeded, and thinly sliced)
6 oz
chorizo sausage (cooked) (2 links, diced or crumbled)
1 15 ounce can
pinto beans (rinsed and drained)
1 tsp
oregano
1/2 tsp
salt
1/4 tsp
cayenne pepper (ground)
1 15 ounce can
tomato sauce
10
corn tortillas
2 1/2 cups
shredded Monterey Jack cheese, divided ((about 8 ounces))
10
eggs
salt and pepper (to taste)
sour cream, avocado, and/or cilantro (for serving)