INGREDIENTS
3/4 cup
Carrots
1/2 tsp
Cumin or ground coriander, ground
4 cloves
Garlic
1/2
inch Ginger
1
Green chili, hot
3/4 cup
Lentils
1/2
Onion
2 cups
Spinach or chopped quick cooking greens
1/2 tsp
Thyme, dried
15 oz
Tomatoes
1
Cayenne and lemon/lime juice
1/2 tsp
Black pepper
1/2 tsp
Garam masala
1
Pepper flakes
3/4 tsp
Salt
1/2 tsp
Turmeric
1/4 cup
Broth or water
2 1/2 cups
Veggie broth or water