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Easy Choco-Banana Bars

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 9

INGREDIENTS

1/2 cup

(4 ounces, 8 tablespoons) butter, melted (I use salted butter)

1 cup

granulated sugar

1

large egg

1 tsp

vanilla extract

1/4 cup

buttermilk or sour cream

2 cups

mashed bananas (about 18 ounces, 4 medium bananas)

2 cups

all-purpose flour (see note about using whole wheat)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/4 cup

natural, unsweetened cocoa powder

1/2

to 3/4 cup chocolate chips