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Cheesy Hash Brown Chicken Casserole

Julie Evink
  • 75 minutes
  • Serves 8

INGREDIENTS

2

bags Simply Potatoes® Shredded Hash Browns

2 cups

shredded Colby Jack Cheese

1 tsp

salt

3/4 tsp

pepper

2 cups

sour cream

10 1/2 oz

can cream of chicken soup

1/3 cup

milk

1 lb

cooked (shredded chicken)

2 cups

crushed corn flakes

3 tbsp

butter (melted)