INGREDIENTS
1 lb
small red beans
4
slices bacon
1
medium onion (diced)
1
medium green bell pepper (seeded and diced)
2
ribs celery (diced)
2 cloves
garlic (minced)
1 lb
smoked andouille or kielbasa (cubed)
4 cups
low sodium chicken broth
3 cups
water
1
Tbps Creole seasoning
2
bay leaves
1/2 tsp
dried thyme
1 tsp
garlic salt
cooked rice and hot sauce for serving