INGREDIENTS
3 lb
Chicken breast or pork shoulder, boneless skinless
3
Chipotle peppers
2 tbsp
Cilantro
8 cloves
Garlic
1 tsp
Oregano, dried
4 14.5 ounce cans
Tomatoes, roasted
1/2
Yellow onion, chopped (about 1 cup)
2 tbsp
Brown sugar
1/2 tsp
Cinnamon
1/8 tsp
Cloves
1
Salt and pepper