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Original Swig Cookies (but kinda slightly better)

robyn holland | sweetish.co
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

1 tsp

Lemon juice, fresh

5 1/2 cups

All purpose flour

1/2 tsp

Baking soda

1/2 tsp

Cream of tartar

4 3/4 cups

Powdered sugar

1/2 tsp

Sea salt

1

tiny pinch Sea salt, fine

1 1/4 cups

Sugar

1

Sugar

2 tsp

Vanilla

3/4 cup

Sunflower oil or melted coconut oil

1 1/2 cups

Butter, salted

3/4 cup

Sour cream, full fat

2 tbsp

Water or whole milk

red or pink dye, optional