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Creamy Parmesan Spaghetti Squash with Chicken and Broccoli

Kristen Mccaffrey
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

3 cups

Broccoli florets

4 cloves

Garlic

2

Spaghetti squash

1 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

Cream cheese, reduced fat

1 1/2 cups

Milk, reduced fat

1/2 cup

Parmesan cheese