Cauliflower and Yellow Lentil Curry

INGREDIENTS

1

finely diced onion

2 tbsp

heated neutral oil

4

minced garlic cloves

1 tbsp

finely grated ginger

1/2 tsp

turmeric

1/2 tsp

curry powder

4 tbsp

red curry paste

3 cups

low-sodium veggie broth

2 cups

water

1 oz

(2-1/4 cups) yellow lentils

1

head cauliflower (florets cut into bite-size pieces)

2 cups

frozen peas

Cooked rice to serve

2019-02-25
Caitlyn Zank

I had to add just a little more vegetable broth because we like our curry a little runny but otherwise this was absolutely delicious.