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Simple Vegan Jambalaya

Simple Vegan Blog
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1/2

onion, we used red onion

2 cloves

garlic

1/2

red bell pepper

1/2

green bell pepper

1

carrot

1 14 ounce can

chopped tomatoes (400 g)

2 tbsp

tamari or soy sauce

2 tsp

dried oregano

1 tsp

dried thyme

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

cumin powder

1 tsp

paprika

1/8 tsp

ground black pepper

1/8 tsp

cayenne powder

1 cup

uncooked rice (200 g), we used short grain white rice

3 cups

water or vegetable broth (750 ml)

2 tbsp

tahini (optional)

1 cup

canned or cooked chickpeas (180 g)

1 cup

canned or cooked kidney beans (180 g)

Chopped fresh parsley for garnish (optional)

2 people Recommend This Recipe